During our daily lives, most of us are normally too busy with work, school, kids or browsing the web to give much thought to the foods we eat and what is actually in them. While it’s important to eat a complete meal and maintain a healthy dietary regimen, a lot of the foods you have in your kitchen were at some point poisonous and could still be if consumed in the right quantities. Here’s a rundown of the some deadly foods that are in your pantry.
Raw cashews you might find in a supermarket are not actually raw, as they’ve been steamed to remove the urushiol, a chemical also found in poison ivy. High levels of urushiol can supposedly prove fatal.