Although we all have our own favorite burgers, these burgers are dubbed by many as the most awesome burgers in the world! If you want to go a little less conventional, check out these international fast food options not available in America.
#1 Au Cheval in Chicago, U.S.A.
Au Cheval is probably the best burger in Chicago. It mixes a tender and juicy burger with egg, melted cheese, and thick cut bacon, creating a messy but rich burger experience.
#2 Patty & Bun in London, U.K.
Ari Gold at the Patty & Bun has a well-cooked beef patty, melted cheese, tomato, lettuce, ketchup, pickled onions, smokey homemade mayonnaise, and bacon, all on a brioche bun. When you bite into it, the burger is juicy, salty, cheesy, and tender; the bun soft and melts in your mouth. Don’t just visit the Queen when you go to London, visit Patty & Bun!
#3 Kuma’s Corner in Chicago, U.S.A.
If you bite the Led Zeppelin in Kuma’s Corner, you’re sure to get a good burger. A 10 ounce juicy beef patty perfectly cooked inside a tender and soft pretzel bun with sweet pulled pork, pickles, and cheddar, create a salty, sweet, acidic, and savory treat. To meld the flavors perfectly, the burgers are finished inside a salamander.
#4 Lucky Chip in London, U.K.
Lucky Chip has a great cheeseburger with awesomely charred beef straight from a hot griddle with ooey gooey melted cheese on top of it. It also has crinkle cut pickles and shredded lettuce on a bun that offers great texture for every bite.
#5 The Glenmore Hotel in Sydney, Australia
The Glenmore Burger at the Glenmore Hotel features a tenderly grilled Wagyu beef alongside tomatoes, lettuce, gherkin, cheese, BBQ sauce, caramelized onions, bacon, and mustard. The ingredients together melt in your mouth.
#6 Restaurant Ritz in São Paulo, Brazil
The burger at Restaurant Ritz is topped with pancetta and your choice of cheese, either cheddar or Gorgonzola. The beef patty is juicy, complemented by lettuce, onions, tomatoes, pickles, cheese, and bacon, inside a freshly baked sesame seed bun. Although their burger is pretty straightforward, their usage of fine quality patties and buns and fresh ingredients make it a winner!
#7 MEATmarket in London, U.K.
The Dead Hippie burger of MEATmarket has two juicy medium rare burgers, dead hippie sauce, minced white onion, and pickles on a tender and soft bun.
#8 The Attic in Arizona, U.S.A.
The burger at the Attic catches you with its glistening 1/2 pound of juicy beef patty on top of a freshly baked pretzel bun stacked with spring mix, chipotle mayonnaise, tomatoes, and your choice of bacon (and the optional bacon). The result is a mix of savory, sweet and spicy!
#9 PNY in Paris, France
PNY or Paris New York has some of the best quality burgers in Europe! Its Return of the Cowboy uses a brioche bun with a beef patty that has great flavor and texture. Add some bacon, onions, melted cheddar cheese, and BBQ sauce, you have a hearty and warm burger!
#10 Mother Flipper in London, U.K.
#11 Rustic Canyon in California, U.S.A.
One of the more expensive burgers at $18, the burger at Rustic Canyon is made from perfectly cooked and tender brisket and short rib. The top of the patty has confit bacon, onion fondue, white cheddar, herb remoulade, and homemade pickles. These are sandwiched between a neutral and soft brioche roll.
#12 Miller’s Bar in Michigan, U.S.A.
The burger at Miller’s Bar is a traditional goodie, using the classic griddle, a slice of American cheese, and fresh bun. Its beef patty has a high fat content. It is unsurprising then that it is tender, juicy, and perfectly seared. Accompanying the beef is a melted and gooey cheese, soft bun, ketchup, pickles, and mustard. If you have the basics right like the burger at Millers Bar, it can get you really far!
#13 Holeman & Finch in Atlanta, U.S.A.
The burger at Holeman & Finch is the best in Atlanta, probably in the United States. It is so in-demand that it is not even on the menu—also because there are just 24 double patties made every night. Make sure you get there early!
#14 Buns and Balls in Sydney, Australia
The char-grilled beef burger at Buns and Balls consists of a thick and perfectly cooked Wagyu beef patty. It is complemented by a deliciously sweet BBQ sauce with a mustard tang. The burger includes caramelized onions, crispy sharp pickles, and cheese, all inside a brioche bun.
#15 Fergburger in Queenstown, New Zealand
The menu at Ferburger features a lot of yummy offerings, using premium New Zealand beef for its burger. From the classic beef burger to the local lamb burger, their fine quality ingredients and meticulous preparation make each burger fabulous.