Let’s all admit it. We tend to waste food a lot. Even with our best intentions, we usually throw out much of our leftovers. To help stop waste food and money, here are a couple of ways to make the most of your everyday leftover food!
#1 Spaghetti to Frittata
Use that plain pasta or even pasta smothered in sauce and eat it as a breakfast frittata! To increase the meal’s protein value, add eggs, milk, and vegetables. Fry them up and you have frittata!
#2 Bread to French Onion Soup
Say goodbye to stale, wasted bread! Use a baguette or any other crusty variety. Put one slice of bread on the bottom and one on top. A French onion soup packs much in calcium from the cheese and a bunch of flavonoids from the onions!