#1 Reuben SPAM Roll-Ups
Mix a 12-ounce can of finely diced SPAM Classic, a cup of Thousand Island salad dressing, a 14-ounce can of drained sauerkraut, 2 cups of shredded Swiss cheese. Cut the crust off 16 to 18 slices of swirled rye bread and roll them thin using a rolling pin. Spoon the SPAM mixture on the bread slices, roll them up, and slice in half. Coat with 1/4 cup of melted butter. Bake for 15 minutes at 375°F.
#2 SPAM Bites
Preheat the oven to 375°F. Place a 12-ounce can of grated SPAM Hot and Spicy and a tablespoon of dried chives in a large nonstick skillet. Cook the SPAM until it is lightly browned. In a mixing bowl, mix a package of cooked Jasmine rice and SPAM. Add a cup of shredded Mexican blend cheese and a cup of shredded sharp Cheddar cheese. Mix until well combined. Turn this mixture into miniature sized balls and place on a baking sheet. IN a different bowl, beat 3 egg whites until frothy. In another bowl, mix 1 1/2 cups of bread crumbs, 3/4 cup finely chopped pecans, 2 tablespoons finely chopped parsley, and 2 teaspoons Cajun seasoning. Dip every SPAM ball in the egg whites and coat with the bread crumb mixture. Return them to the baking pan and bake for 15 minutes at 375°F or until lightly browned.